Over The Weekend
I enjoyed some roasted corn over the weekend. The corn is picked within the last 24 hours before it is roasted. The corn is roasted with the husk still closed in a HUGE roaster. Once the corn is removed from the roaster, (20 minutes at 650 degrees) the husk is pulled back to reveal the sweet cooked corn. Condiments are offered: butter; garlic salt; parmesan cheese; paprika or good ol’salt and pepper. People went crazy over the condiments adding all that was offered. I prefer most food simple. My corncob was butter brushed and had a lime squeezed over it. I think it was the best corn I have ever had.